Whip up a batch of the most delicious banana bread you've ever tried with this simple recipe. It's great for using up those browned bananas and it's sure to satisfy your taste buds.
This classic banana bread recipe is filled with flavor thanks to the blend of sugary bananas, rich sugar, and aromatic spices.
Let me show you what you'll need:
* 2 cups all-purpose cake flour
* 1 teaspoon baking draught
* ½ teaspoon salt
* 1 cup unsalted butter, room temperature
* ¾ cup loosely packed brown sugar
* 2 large eggs
* a dash vanilla extract
* 1 ½ cups mashed browned bananas
Combine the dry ingredients in a mixing bowl. In a separate bowl, whisk the butter and sugar until smooth. Beat in the eggs one at a time, then fold in here the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for 50-60 minutes. Let cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Homemade Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it with your own two hands is a straightforward process that yields incredibly fluffy results. You'll require just a few pantry staples and ripe bananas to create this classic treat. Let's get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and delicious notes. The result is a soft loaf that's perfect for breakfast, dessert, or even just a little treat.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be intimidating. This guide is so easy, even beginners can succeed it! With just a couple of ingredients and simple steps, you'll be enjoying a warm, delicious slice in no time.
Let's get started!
**Ingredients:**
* 3 ripe bananas
* 1 cup sugar
* 3/4 cup all-purpose flour
* 1/2 tablespoon baking soda
* 1/2 teaspoon salt
* 1/2 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish.
3. In a large bowl, crumble the bananas until they are well combined.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Spread the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your freshly baked banana bread!
Classic Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This recipe is not your ordinary banana bread. It's made with fresh bananas, just a hint of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your taste buds sing. You'll love the tender texture and the warm flavor. It's wonderful for breakfast, brunch, or an afternoon treat.
This bread will disappear quickly, so be prepared to make another loaf!
Here's what you need::
- All-Purpose Flour
- Granulated Sugar
- Bananas
- Chicken Eggs
- Unsalted Butter
- Leavening Agent
- Sea Salt
- Vanilla Extract